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A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter. It is cooked on a hot surface such as a griddle or frying pan, often with oil or butter. Pancake recipes vary, but all have the same basic ingredients of flour, eggs and milk.

Whether you are serving them for breakfast, a hearty brunch or even dinner, you simply can’t go wrong with Pancakes! Serve them plain with syrup or dress them up with fruit, chocolate chips or even whipped cream and you have a deliciously filling meal.

There are few things an American man must know how to cook, and pancakes are one of them. The good news is they’re easy. Here are 30 Pancake recipes which will make your life super happy.

  1. Apple Pancakes

    apple pancake
    All this takes is 10 minutes to make. preparation. Blend eggs, combine butter, egg, milk, sugar, salt apple. In a separate bowl sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, until it’s mixed. Cook it by frying on low heat. It’s ready!

  2. Homemade Pancake Mix

    Homemade Pancake Mix
    Mix flour, baking powder, sugar, butter if needed and salt to taste. You can add up some fruits to the pancake batter – diced apple, or bits of banana, however you wish to make your pancakes. Mix them all well, then fry on a hot griddle.

  3. Homemade Blueberry Syrup and Pancakes

    Homemade Blueberry Syrup and Pancakes

    The estimated time for this one is just 15 minutes.

    Mix the base ingredients well – stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrup. Place ingredients in a small saucepan and stir well. 

  4. Old Fashioned Homemade Pancakes

    Old Fashioned Homemade Pancakes
    This one needs only 5 minutes for preparation, but requires 15 minutes more to cook.
    Sieve the flour till it is smooth. Add baking powder, salt and sugar. Make a well in the center of the dough and pour in milk, egg and melted butter; mix all well together. Then cook on low heat until both sides are “brown”.

  5. Cinnamon Roll Pancakes

    Cinnamon Roll Pancakes
    You can start by heating butter in the oven. Prepare the cinnamon filling first – by stirring the butter, brown sugar and cinnamon together. Whisk together the flour, baking powder and salt. Stir in the milk, egg and oil lightly. Do not overmix. (if it has a few small lumps left, it’s alright).

  6. Red velvet pancakes

    Red velvet pancakes
    Whisk together flour, baking soda, powdered sugar, salt, buttermilk, unsweetened cocoa, granulated sugar, about 2 tablespoons measurement of red liquid food coloring, eggs and baking powder. Place in a single layer on a baking sheet, and bake at 200° oven up, for 30 minutes.

  7. Strawberry sprinkle pancakes

    Strawberry sprinkle pancakes
    Mix milk, egg, flour, baking powder, baking soda, and vanilla extract. Make a well in the flour mixture and pour in the milk mixture and melted butter. Then pour and cook on the griddle over medium-low heat.

  8. Peanut butter cup pancakes

    Peanut butter cup pancakes

    Use a medium size bowl to make a dough with flour, sugar, baking powder, baking soda, buttermilk, pinch of salt (to taste), egg, and peanut butter. Stir the wet ingredients into the dry ingredients until combined. Heat the pan. Coat the pan with butter and pour batter into it, using about ⅓ cup batter per pancake. Once bottom is lightly browned, flip over to heat up the other side.

  9. Buffet Pancake Dippers

    Buffet Pancake Dippers

    Cook bacon and set aside. Mix batter in a bottle large enough to pour batter in it (consider a cheap picnic ketchup bottle). Heat the pan to 300 degrees. Squirt batter in a long oval shape a little longer and wider than the bacon and place a slice of cooked bacon in the center. Lightly press bacon into the batter. Cook until the batter starts to bubble then turn over and cook a few minutes longer. Total estimated minute: 30 minutes.

  10. Carrot Cake Mini Pancakes

    Carrot Cake Mini Pancakes

    Mix together the dry ingredients: flour, baking powder, cinnamon, salt and brown sugar. Add the carrot mixture and oil to the dry ingredients but make sure you don’t over-mix or else, your pancakes will end up flat and tough.

  11. Sourdough Pancakes

    Sourdough Pancakes
    Put two tablespoons of wheat flour in a bowl or cup that has little water in it; mix (mix with a non – metal object) then cover – but not airtight and have it left where air can come in through, e.g windowsill. follow the step correctly as detailed in the recipe. On the third day check through, if it tastes “sour” – that’s great, if it’s awful and stinks…throw it out and start work again!

  12. Smores Pancakes

    Smores Pancakes
    Mix together flour, baking soda, canola oil, buttermilk, salt, sugar, marshmallows, chocolate chips, and graham cracker crumbs. Then pour this batter into preheated pan.

  13. Pumpkin Swirl Pancakes with Pumpkin Butter Topping

    Pumpkin Swirl Pancakes with Pumpkin Butter Topping
    Whisk together the flour, sugar (brown and white sugar), cinnamon, nutmeg, salt and baking powder. In another bowl, whisk together the milk, egg, oil and vanilla. Add the milk mixture to the flour mixture and mix well – the mixture can be slightly lumpy. Estimate – 30 minutes (10 minute for preparation, 20 minute for the work)

  14. Caramel apple pie pancakes

    Caramel apple pie pancakes
    Whisk together buttermilk, applesauce, coffee, molasses, water and egg. In a separate bowl, whisk together the remaining (dry) ingredients. The mixture will be pretty liquidy at first, but the longer it sits at room temperature- it will begin to turn into that thick texture.

  15. Pancake Puffs with Fruit

    Pancake Puffs with Fruit

    Preheat the oven to 400 degrees F. Place butter in a 9-inch pie plate and bake for 4 – 5 minutes or until melted. Mix the flour, sugar, salt, eggs and milk; whisk until smooth. Use this batter as instructed in the recipe to to make the pancake puffs. You can top them with crystallized fruit.

  16. Gingerbread Cinnamon Roll Pancakes

    Gingerbread Cinnamon Roll Pancakes
    Whisk together the flour, baking powder, salt, milk, egg, and oil, just until the together. Add the butter, brown sugar and cinnamon to prepare the batter. To prepare the glaze: In a small pan, heat the butter over low heat until melted.

  17. Mixed Berry Buttermilk Pancake

    Mixed Berry Buttermilk Pancake

    Add the egg and buttermilk, the flour, sugar, baking powder, baking soda and salt in a bowl. Mix well and sprinkle with mixed berries. Cook for 1 minute until bubbles appear on the surface and pancakes are golden underneath. Estimated time: 30 minute.

  18. Lemon Ricotta Souffle Pancakes with Berries

    Lemon Ricotta Souffle Pancakes with Berries

    Whisk flour, sugar and salt in a bowl. In another bowl mix the egg yolks (separate the white part), ricotta, butter, lemon juice, zest, and vanilla. Whisk the egg whites till it is stiff, then mix it with the flour mixture to make the pancake batter. Don’t be tempted to skip the lemon zest, it really adds to the citrusy flavor.

  19. Cinnamon Pancakes with Candied Bacon

    Cinnamon Pancakes with Candied Bacon
    In a bowl, combine flour, baking powder, salt, sugar and cinnamon. Heat a griddle pan or a skillet over medium heat. Stir in chopped bacon, reserving a tablespoon for your topping. Estimated time for this one is just 30 minutes.

  20. Chocolate Chip Pretzel Pancakes with Peanut Butter Nutella

    Chocolate Chip Pretzel Pancakes with Peanut Butter Nutella
    Rub in together flour, baking soda, butter, eggs vanilla, peanut butter, and sugars, until light and fluffy. In a bowl, beat the egg with sugar, oil and salt; until well combined. Add in flour, baking powder and 1/2 C milk. Nutella is the key to this kid friendly recipe.

  21. Adorable Kid Friendly Pancakes

    Adorable Kid Friendly Pancakes
    In a medium bowl, combine all dry ingredients and then add the wet ingredients like milk, egg and melted butter. Whisk well adding decorative ingredients like sprinkles or chocochips if you wish. Make these yummy pancakes to resemble cartoon figures like a teddy bear or simply draw cute faces on them using chocolate sauce.

  22. Snickerdoodle Pancakes

    Snickerdoodle Pancakes

    This one is a sure winner. Stir flour, baking powder, brown sugar, cinnamon, and salt. Heat up and then wait until golden brown- bubbles will begin popping on the top surface. Serve them immediately.

  23. Oreo Cookie Pancakes

    Oreo Cookie Pancakes
    Make the cream filling according to the recipe. Keep aside. Meanwhile, heat a large heavy skillet on medium-high heat; ladle batter into hot skillet, using 1 Tbsp. batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides. Sandwich the pancakes using the white cream filling to resemble oreos.

  24. Pancake without Milk and Egg Recipe

    Pancake without Milk and Egg Recipe
    This one is pure vegan, dairy free and egg free. Whisk the dry ingredients together in a mixing bowl and whisk to combine with the wet ingredients. Pour the batter into the hot pan. Tip the pan to help the batter spread evenly, if needed.

  25. Chobani pancakes

    chobani pancakes
    Whisk together egg, Chobani and milk. Heat a nonstick skillet over medium heat. Cook until edges set and bubbles appear on surface, about 2 minutes.

  26. Chocolate cheese pancakes

    Chocolate cheese pancakes
    Stir together the cottage cheese, milk, eggs, vanilla, flour, baking powder, cocoa powder; mix batter until smooth  then pour over medium heat in the hot pan.

  27. Cottage cheese pancake

    cottage cheese pancake
    Cottage cheese pancake preparation time is about 15 minutes. Stir flour, oil, and eggs in a large bowl. In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until just blended.

  28. Bacon and cheese pancakes

    bacon and cheese pancakes
    Bacon and cheese! This is a mouth watering delight. Whisk together the milk, egg, and melted butter. Stir in the cheese and bacon over medium-high heat. Coat it lightly with oil.

  29. Ham and cheese pancakes

    Ham and cheese pancakes
    Mix flour, salt, baking powder, milk, buttermilk, and egg. Melt the butter in a small pan, then whisk in the flour and stir well with an eggbeater or whisk until there are no lumps. You can store leftovers in the fridge, they keep well.

  30. Squash, goat’s cheese & rosemary Pancake

    Squash, goat
    Beat together all necessary ingredient until it is smooth. Refrigerate the batter as specified in the recipe. Remove the batter from the fridge, add the goat’s cheese and squash. Fold everything together. Heat a little oil in a non-stick frying pan. Then, in batches, add a ladleful of batter per pancake to fry till golden brown.

Featured photo credit: kidsactivitiesblog via kidsactivitiesblog.com

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